Coconut Macaroons~Tom's Big Dinners/Jessica Steed

I always always always double this. Even doubled I only get 2 doz... (maybe I make them to big?)

2lg egg whites
pinch of salt
Mix in kitchen aid (or with a mixer)on high till stiff peaks form
slowly add
2/3 cup sugar until the meringue is smooth and glossy
add 2 TBSP flour
1tsp vanilla
mix on med till combined
then fold in 2 1/4 cup coconut with a rubber spatula
Bake in preheated oven at 325 deg for 25 minutes.
These are VERY sticky you will need to use parchment paper unless you have a silpat
YUMM!