Pie crust~ Jessica Steed

Double crust pie
2 cups flour
15 TBSP Butter
pinch of salt
Use COLD butter cut into flour till pea sized pieces
add water 1 TBSP at a time (Use ice cold water)
Either roll out right away and bake or if you are getting filling ready flatten out a little and refrigerate till ready to roll out and put in pan. (keep the dough, butter, and water cold!