1 cake mix any flavor
1 (4 serving instant pudding mix, any flavor)
Blend ingredients will until completely mixed. Measure 1/2 cup dry mix into small baggies. (makes 8-9) and tie closed
(Flavor ideas Lemon cake with lemon pudding
yellow cake mix with vanilla pudding
devils food cake mix with chocolate pudding
pineapple cake mix with coconut pudding
butterscotch cake mix butterscotch pudding
GLaze: In a seperate bag combine the following ingredients:
1/3 cup powered sugar
1 1/2 tsp dry flavoring
(like lemonade mix, powered drink or cocoa)
In a large mug place a cake mic and a glaze mix and attach a tag eith the instructions for cooking.
To USE:
Grease or spray mug with cooking spray. Empty cake mix into mug and egg white, 1 TBSP Oil and 1TBSP water. Blend with a forkuntil smooth. Place in microwave cook on high for 2 minutes
WHile cake is cooking add 1 1/2 tsp water to glaze mic in baggie. Close and gently smoosh baggie untill glaze is smooth. When cake is done, remove from microwave, cut hole in corner of glaze packet and apply glaze to your mug cake. Eat while warm!
Saturday, December 4, 2010
Cooper-Leavitt Apple Pie~ Lindy Cooper-Leavitt
Crust 1 1/2 cup flour
1tsp salt
2 tsp sugar
2 TBSP milk
1/2 cup oil
pat into the bottom of the pie pan (don't roll it out)
Filling
4 apple pies (I used more like 6-7)
2 TBSP flour 1/2 tsp cinnamon
1/2 cup sugar
1/2 tsp nutmeg
combine the 4 items and toss with apples, pour into shell
Topping
1/2 cup flour
1/2 cup sugar
1/2 cup butter
combine all, mix with fingers and sprinkle top bake in sealed paper bag at 350 deg for 80-90 min
1tsp salt
2 tsp sugar
2 TBSP milk
1/2 cup oil
pat into the bottom of the pie pan (don't roll it out)
Filling
4 apple pies (I used more like 6-7)
2 TBSP flour 1/2 tsp cinnamon
1/2 cup sugar
1/2 tsp nutmeg
combine the 4 items and toss with apples, pour into shell
Topping
1/2 cup flour
1/2 cup sugar
1/2 cup butter
combine all, mix with fingers and sprinkle top bake in sealed paper bag at 350 deg for 80-90 min
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