Cooper-Leavitt Apple Pie~ Lindy Cooper-Leavitt

Crust 1 1/2 cup flour
1tsp salt
2 tsp sugar
2 TBSP milk
1/2 cup oil
pat into the bottom of the pie pan (don't roll it out)
Filling
4 apple pies (I used more like 6-7)
2 TBSP flour 1/2 tsp cinnamon
1/2 cup sugar
1/2 tsp nutmeg
combine the 4 items and toss with apples, pour into shell
Topping
1/2 cup flour
1/2 cup sugar
1/2 cup butter
combine all, mix with fingers and sprinkle top bake in sealed paper bag at 350 deg for 80-90 min