Friday, January 13, 2012

Mint Chocolate Brownie

Make a batch of brownies from a box

Mint layer
3 1/2 cups powdered sugar
1/4 cup butter or marg softened
1/4 cup whipping cream
3 oz cream cheese softened
1/4 tsp mint extract
4 drops green food coloring

Topping: Melt together
1/2 cup whipping cream
1 bag semisweet chocolate chips
1/2 cup butter (NOT margarine)

Spread mint layer over brownies when cool, then pour topping over mint layer.
My kids loved these so much! So did the missionaries we fed that night and all the kids that my kids shared them with at lunch the next day at school!





Coconut chicken with orange/ peach sauce

1 egg
1 cup coconut flakes
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp salt
1/4 tap black pepper
3 skinless boneless chicken breasts
1/2 cup butter melted
1/2 cup orange marmalade ( I  used peach jam since I never have orange and it was SOOOOO GOOD!)
2 TBSP Dijon mustard
Preheat oven too 400 deg

Beat egg set a side
mix the coconut, four garlic powder, salt and pepper in shallow bowl. dip chicken in egg then in coconut mixture. place on baking sheet then drizzle with the melted butter. Bake till cooked through

Mix dipping sauce by stirring the jam and mustard together.
YUM My kids LOVED this!