Coconut chicken with orange/ peach sauce

1 egg
1 cup coconut flakes
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp salt
1/4 tap black pepper
3 skinless boneless chicken breasts
1/2 cup butter melted
1/2 cup orange marmalade ( I  used peach jam since I never have orange and it was SOOOOO GOOD!)
2 TBSP Dijon mustard
Preheat oven too 400 deg

Beat egg set a side
mix the coconut, four garlic powder, salt and pepper in shallow bowl. dip chicken in egg then in coconut mixture. place on baking sheet then drizzle with the melted butter. Bake till cooked through

Mix dipping sauce by stirring the jam and mustard together.
YUM My kids LOVED this!