Pumpkin Snickerdoodles

3 3/4 cup flour
1 1/2 tsp. baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup unsalted butter
1 cup sugar
1/2 cup brown sugar
3/4 cup pumpkin puree
1 large egg
2 tsp vanilla

For coating:
1/2 cup sugar (they say 1 tsp cinnamon and 1/2 tsp ginger and dash of allspice
but I used Pumpkin pie spice!!!)

Mix dry and wet ingredients separate, Creme butter and sugars then add pumpkin, eggs, vanilla. Then add dry ingredients.
Roll into balls and roll in coating bake at 350 for 10-12 minutes.