Preheat oven to 350 deg
3/4 cups butter softened
1/3 cup firmly packed light brown sugar
1 1/2 tsp vanilla
1 1/2 cups flour
1/8 tsp cinnamon
25 Hershey Kisses
1 1/2 TBSP confectioners (powdered) sugar
3/4 tsp unsweetened cocoa powder
combine the butter and brown sugar in a medium bowl, beat with mixer until light and fluffy. Add the vanilla. Combine the flour and cinnamon and add to the butter mix, mix well.
Shape the dough into 1 inch balls. Flatten into a 2 inch round. Place the round 1 inch apart on baking sheets place 1 chocolate candy in the center of each round. Enclose the candy with the dough, making sure the candy is completely sealed in the dough. Bake until golden, about 15 minutes.
Combine the powdered sugar and cocoa in a small bowl and sprinkle over the hot cookies. Cool the cookies on the baking sheets for 10 min, then transfer to wire racks.
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