Friday, September 16, 2011

Crisp topping

Prepare fruit of choice with sugar, cinnamon, and flour (for thickening) Or buy a can of pie filling

Topping:1 cup quick cooking oats
1 cup flour
1 cup brown sugar
1/2 cup butter
1/4 tsp baking powder
1/4 tsp baking soda

( I usually double this topping recipe because it is so yummy and we like lots of the crispy top, it is pretty thin if you don't anyway!) Eat warm with vanilla ice cream for the best results!

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