Coconut Lime chicken

4 chicken breasts
marinade in
6 TBSP oil
zest of 2 lime
2 tsp ground cumin
4 tsp soy sauce
3 tsp salt
4 TBSP sugar
1 cup coconut milk
pinch cayanne
(I only marinaded in 1/2 the sauce so we could use the other half for dipping or pouring over the chicken and rice when we ate it) The recipe I got this from cooked the chicken on the stove top grill style in the sauce but I grilled it on the out door grill brushing on the marinade each time I turned it. It was YUM!
When chicken is cooked through top with chopped cilantro and fresh lime wedges. serve with rice and my favorite Pina Colada Salad!!!

Pina Colada Salad

Make a regular green salad with all the stuff you love then add some shredded coconut, pineapple tidbits, and macadamia nuts.
Dressing
8.5 oz cream coconut
1/4 cup cider vinagar
1 (0.7 once)  package of dry Italian dressing mix
mix dressing and put some on your YUMMY salad!