4 chicken breasts
marinade in
6 TBSP oil
zest of 2 lime
2 tsp ground cumin
4 tsp soy sauce
3 tsp salt
4 TBSP sugar
1 cup coconut milk
pinch cayanne
(I only marinaded in 1/2 the sauce so we could use the other half for dipping or pouring over the chicken and rice when we ate it) The recipe I got this from cooked the chicken on the stove top grill style in the sauce but I grilled it on the out door grill brushing on the marinade each time I turned it. It was YUM!
When chicken is cooked through top with chopped cilantro and fresh lime wedges. serve with rice and my favorite Pina Colada Salad!!!
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