Chocolate Chunk Peanut butter swirl Fudgy cookies

1 cup creamy peanut butter
2 sticks butter
3/4 cup brown sugar
2 eggs
1 TBSP vanilla
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chunks (I used chocolate chips)
1 cup cocoa powder

1) Preheat oven to 350
2) Put peanut butter in the freezer till firm (about 30 minutes)
3) cream butter and peanut butter add eggs and vanilla, beat until well combined
4) mix in dry ingredients and chocolate chunks slowly mixing until just combined. Then drop dollops of frozen peanut butter into dough and turn mixer on for just a few turns of the mixer to get swirls of peanut butter through the dough. Scoop dough onto cookie sheets and bake for 14 min let cook on baking sheet for 5 min then transfer. (this recipe says to cook for 14- 16 min) I think they are ok at 14 but I think a minute or 2 less would be great they would be a bit softer. They weren't hard, I just like my cookies softer.