White chilli~ Sister Tarnasky

4 cans white beans
16 oz carton sour cream
2 cups chicken broth
1/2 lb Colby Jack or Pepper jack cheese
3 lb chicken breasts
1 lg onion
green pepper
1-2 jalapeno peppers

Cook chicken and break into small pieces. Mix beans, chicken broth, onions and peppers. Add some garlic powder, salt and pepper, Cook until onions and peppers are tender, Add chicken and cook till heated through Thicken with flour and water if desired. Then sprinkle cheese over top and let it melt