Creamy Chicken Enchilladas~ Mom

Beat together
8 oz cream cheese
2 TBSP water
2 tsp ground cumin
add:
8 cups cooked chicken
1 chopped onion
salt and pepper
Fill:
flour tortillas and place in greased 13x9 pan.
Combine and pour over the enchiladas:
2 cans of cream of chicken soup
16 oz sour cream
2) 4 oz can chopped green chillies
Bake 30-40 minutes
Sprinkle with Shredded Cheddar Cheese and bake 5 more minutes.