Wednesday, September 16, 2009

German Chocolate Cake Frosting~ Michelle Quinn

1 cup evaporated milk
1 cup sugar
3 egg yoks
1/2 cup butter 1 tsp vanilla
Cook over med heat till thick
add 1 1/2 cup coconut
1 cup pecans
Spread over cooked German chocolate cake and eat the whole thing!

1 comment:

  1. German chocolate cake is one of my
    favorite sweets and one of the easiest cake to bake.. I like the twist with the coconut-pecan frosting.. Yum..

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