1 box triple chocolate fudge cake mix (any chocolate cake mix will do)
Water vegetable oil and eggs called for in the cake mix directions
Filling
1 box (4 serving size) white chocolate instant pudding and pie filling mix
2 cups milk
1/2 tsp peppermint extract
frosting
1/4 tsp peppermint extract 1 container whipped mild chocolate frosting
3/4 cup coarsely chopped chocolate covered peppermint patties (about 8 candies)
Heat oven to 350 Make cake as directed for 13x9 pan cool for 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon in medium bowl, beat filling ingredients with wire whisk about 2 minutes Immediately pour over cake. Cover loosely and refrigerate about 2 hours or until chilled.
Stir 1/4 teaspoon peppermint extract into frosting spread frosting over the top of cake.Sprinkle with peppermint patties.
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I have made this cake every Christmas, it's the best.you can use your own chocolate cake recipe, must be in 9×13 pan follow filling and frosting
ReplyDeleteand your guest will go nuts. Best to, cool in Ref: 3 hrs let me know how
yours come, s out..Have a Blessed Christmas.
ttody58@gmail.com
you will b the hit of the holiday...
ReplyDeletegreat cakes
ReplyDelete