Thursday, February 18, 2010

South Western Egg Rolls~ Allison Bevans

2 chicken breast shredded
1 can black beans
1 can corn
2 cups cheese
1 green or red pepper chopped
1/4 cup cilantro chopped
2-4 TBSP chili powder
1-2 TBSP Cumin
1 TBSP lime juice
1 tsp salt
20 tortillas
(for fast prep put everything except the chicken beans corn and cheese in food processor. Add chicken corn, beans and cheese. Mix well and roll into flour tortillas. Shallow fry them or broil them in the oven till crispy.
Avocado Ranch sauce
1 avocado
1 cup ranch dressing
2 tsp lime zest or lime juice to taste
smash avocado and mix together.

2 comments:

  1. I didn't even know you had this blog till just now. So now I have a place to go for dinner ideas when I'm stumped - thanks :)

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  2. spinach can be in this recipe too, a cup or so chopped. yummmmmmmy

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