3 cups penne pasta, uncooked
2 tbsp Italian dressing
1 1/2 lbs chicken cubed and cooked
2 zucchini cut into chunks
1 1/2 cup cut up fresh asparagus (1 in lengths)
1 red pepper, chopped
1 cup chicken broth
4 oz cream cheese
1/4 cup parmesan cheese
1. cook pasta as directed
2. heat dressing in skillet on med, Add chicken and veg, cook till cooked through stirring frequently. Add broth and cream chees and cook uintil melted. Add Parmesan cheese
3. drain pasta return to pot andd chicken and vegtables toss lightly cook 1 min more (sauce will thicken as it sits)
I doubled this for us and I didn't have Zucchini but it was still yummy!!!
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