Vegan Cheese sauce (Mac and Cheese, nacho cheese)

 2 cups of water

1/2 yellow onion peeled and quartered

2 cloves of garlic 

1 cup carrots peeled and chunked

1 1/2 cup Yukon gold potatoes

1/2 cup raw cashews

1/2 cup nutritional yeast

2 TBS miso

1 tsp paprika

2 TBSP lemon juice

2 TBSP apple cider vinegar

2 tsp salt

Put all of it in the instapot (or stove top pan) Instapot for 10 min on high (stove top just boil till veggies are soft)

Dump in blender and blend till smooth if it is too thick you can water down with almond milk

Serve over macaroni noodles

OR add chili powder, and green chilis and use as nacho cheese for nachos!