1 onion diced
6-9 garlic cloves minced
Lots of sliced mushrooms
3 TBS soy sauce
2 1/4 cup veg broth
6TBSP cornstarch
3 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp paprika
pinch red peppers
S&P
1/4 cup nutritional yeast
pinch of thyme and or Tarragon
Serve with rice or pasta
Heat pan and "fry" onions for a few minutes (I just do this in water you can use oil)
then add mushrooms add everything else except the cornstarch and almond milk bring to simmer
stir almond milk and cornstarch together and then add to sauce stir till thickened stir about 10 min. taste for seasonings and serve while hot!
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