Chocolate Chunk Peanut butter swirl Fudgy cookies

1 cup creamy peanut butter
2 sticks butter
3/4 cup brown sugar
2 eggs
1 TBSP vanilla
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chunks (I used chocolate chips)
1 cup cocoa powder

1) Preheat oven to 350
2) Put peanut butter in the freezer till firm (about 30 minutes)
3) cream butter and peanut butter add eggs and vanilla, beat until well combined
4) mix in dry ingredients and chocolate chunks slowly mixing until just combined. Then drop dollops of frozen peanut butter into dough and turn mixer on for just a few turns of the mixer to get swirls of peanut butter through the dough. Scoop dough onto cookie sheets and bake for 14 min let cook on baking sheet for 5 min then transfer. (this recipe says to cook for 14- 16 min) I think they are ok at 14 but I think a minute or 2 less would be great they would be a bit softer. They weren't hard, I just like my cookies softer.

LauHIlLau Cookies ~Allrecipes.com

Oatmeal, banana, chocolate chip, peanut butter cookies

1/2 cup butter
3/4 cup brown sugar
1 1/8 cup white sugar
2 eggs
1 tsp vanilla
1 banana (the riper the better)
1/2 cup peanut butter
1 1/2 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cup quick oats
1 bag chocolate chips

Preheat oven to 350
Cream butter, and sugars till fluffy. Add eggs beating well then stir in vanilla, banana, and peanut butter.
Combine flour baking powder, soda, and salt and stir in gradually to creamed mix. Then stir in oats and chocolate chips drop by spoonfulls.
They say this is sticky so if you don't have a silpat you might want to use parchment paper.
Bake for 8-10 min I use 12 when using my silpat but they were perfect soft in the middle and a crisp on top.

Mint Chocolate Brownie

Make a batch of brownies from a box

Mint layer
3 1/2 cups powdered sugar
1/4 cup butter or marg softened
1/4 cup whipping cream
3 oz cream cheese softened
1/4 tsp mint extract
4 drops green food coloring

Topping: Melt together
1/2 cup whipping cream
1 bag semisweet chocolate chips
1/2 cup butter (NOT margarine)

Spread mint layer over brownies when cool, then pour topping over mint layer.
My kids loved these so much! So did the missionaries we fed that night and all the kids that my kids shared them with at lunch the next day at school!

Indoor Smores

8 cups Golden Grahams cereal
6 cups mini marshmallows
1 1/2 cups chocolate chips
5 TBSP butter
1/4 cup light corn syrup
1 tsp vanilla

Grease 9x13 pan
pour cereal, 1cup of marshmallows, and an extra 1/2 cup chocolate chips in a bowl
Heat 5 cups marshmallows, chips butter and corn syrup in sauce pan over low heat, stir till smooth stir in vanilla,
Pour mixture over cereal, stir till coated,
Press into pan and let cool

Carmel Chocolate Pie~ Jessica Steed

Start with a chocolate crumb crust (buy one or make one with oreos or other chocolate cookies)
1/2 cup pecans sprinkled on the crust
Melt 3/4 cup carmels and 1/4 cup evaporated milk pour over pecans
melt
1 1/2 cup semi sweet chocolate chips
1 cup heavy whipping cream
3 TBSP butter
pour over carmel and top with either whipped cream or a few more pecans YUMMM!

Chocolate Caramel Candy (snickers in a pan!) ~ All recipe's.com

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cup marshmallow creme
1/4 cup creamy peanut butter
1 tsp vanilla
1 1/2 cup chopped salted peanuts
1)14 oz package caramels
1/4 cup heavy whipping cream
1 cup milk Chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Lightly grease one 13x9 pan
To make base combine: 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan. Cook, stirring constantly over low heat until melted and smooth. Spread into the bottom of the prepared pan and refrigerate until set.
To make filling: In a heavy sauce pan melt the butter over med- high heat. Stir in sugar and evaporated milk. Bring mixture to a boil and stir for 5 minutes. Remove from heat and stir in the marshmallow cream, 1/4 cup of the peanut butter and the vanilla. Add the peanuts and spread over the base layer. Refrigerate until set.
To make caramel layer: Combine the caramels and cream in a saucepan, stir over low heat until melted and smooth. Spread over the top of the filling and refrigerate until set.
To make the Frosting layer: In another sauce pan combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter, and stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour cut into 1 inch squares, store in refrigerator

Choco-Holic Cake~ Magazine

1 pkg chocolate cake mix
1 pkg chocolate instant pudding pi mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped pecans
2 cups chocolate chips
Preheat oven to 350 deg grease and flour bundt pan
Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed until blended, beat on high speed for 2 minutes stir in chocolate chips and nuts and pour in prepared pan.
Bake for 55-65 minutes
Cool in pan for 20 minutes and then invert onto wire rack to cool completely
Glaze:
1 bar 2 oz Unsweetened chocolate baking bar
1 1/2 cups powdered sugar
3 TBS butter
2-3 TBSP water
1 tsp vanilla
Melt baking bar and butter in small heavy duty sauce pan over low heat. Stir until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla
pour over cake

Almond Roca~ Jenn Tietjen

1 LB butter
2 cups sugar
Cook till brown like a paper sack, it will smoke. Test in cold water till hard crack stage
Pour in Jelly roll pan sprinkle 1 bag of milk chocolate chips and let set for 5 to 10minutes. Then spread and press on 1/2 cup almonds. Set in freezer for 20-30 minutes and removed and break into pieces.

Chocolate Raisin cookies ~ Mrs Feilds

1 cup butter
2 oz unsweetened bakers chocolate
2 1/4 cup flour
1 tsp soda
1/4 tsp salt
1 cup brown sugar
1 cup sugar
2 eggs
2 tsp vanilla
1 1/2 cup raisins
1 cup chocolate chips
Melt 1/2 cup butter with chocolate
Combine flour, soda, and salt in separate bowl
Blend sugar then add butter, mix then add eggs and vanilla, mix add choc mixture and then flour.
Bake at 300 deg for 20-22 minutes

Monster Cookies~ Mom Workman

1/2 cup marg
1/2 cup shortening
Melt in sauce pan
add
1 cup brown sugar
1 cup sugar
1TBSP vanilla
2 eggs
1 cup oatmeal
1 cup crushed cornflakes
1/2 cup coconut
2 cups flour
1 TBSP baking soda
1 TBSP baking powder
add nuts, raisins, chocolate chips,
Bake at 350 deg for 10 min (should look slightly under done)

Chocolate Zucchini Bread~ Jenn Tietjen

3 eggs
1 cup oil
2 cups sugar
Mix
Add
2 1/2 cup shredded Zuccini
1 tsp baking soda
1/2 tsp baking powder
3 tsp cinnimon
1 tsp salt
1tsp vanilla
3 cups flour
3 TBSP cocoa

add 1 cup chopped nuts (opt)
1 bag chocolate chips
pour into 2 large bread pans (greased)
Bake at 350 deg for 1 hour