Pineapple Grilled pork chops

1 8 Oz can pineapple rings drained and reserved
1/4 cup brown sugar
1/4 cup soy sauce
1/4 tsp garlic powder
4 pork chops
1 pinch black pepper
Mix sauce and place in zip lock bag and marinade pork chops over night in sauce reserve the pineapple rings

Cook chops on a grill on medium heat, Grill until browned (about 5-8 minutes each side)Place pineapple rings onto the grill and allow to cook until hot and the slices show grill marks serve on top of pork chops.

Tuna Salad take 2 ~ Allrecipes.com

1 (6 once) can tuna
1 large stalk celery minced
4 radishes
1 TBSP minced red onion
1/2 Granny Smith apple, minced
2 TBSP parsley
2 tsp lime juice
3 TBSP Mayo or Miracle whip
1/4 cup minced Pecans
Mix everything eat on bread, tortilla or plain

Easy Alfredo Sauce~ All recipes.com

1/2 cup butter
1 (8 oz) package of cream cheese
2 tsp garlic powder
2 cups milk
6 onces grated parmesan cheese
1/8 tsp black pepper
I always add a little Basil to my alfredo sauce.
I then put chicken, noodles and some motzarella cheese mix it all and then bake it till the cheese is all melty (only about 15 minutes since the sauce should be hot already

Stuffed Green Sweet Peppers~ Kelli Gard

(I have modified this one to be faster/ easier for me)
4 Large green sweet peppers
1can of black beans rinsed and drained
corn
1 box of Spanish rice
fresh cilantro
Cheddar or Monterrey Jack cheese
Fill pot with water and bring to boil while you clean out the peppers and leave whole only removing the tops, chop the tops to add to the rice mixture later. Boil Peppers for about 4-5 minutes
Mean while in a med sauce pan combine the chopped sweet pepper tops, black beans, corn, and uncooked Spanish rice. Brown with a little butter (according to box directions) and cook according to box directions. Toss to mix and add 1/2the cheese.
Fill the peppers and top with remaining cheese and bake in oven at 400 deg for 15 minutes or till cheese melts