Coconut chicken with orange/ peach sauce

1 egg
1 cup coconut flakes
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp salt
1/4 tap black pepper
3 skinless boneless chicken breasts
1/2 cup butter melted
1/2 cup orange marmalade ( I  used peach jam since I never have orange and it was SOOOOO GOOD!)
2 TBSP Dijon mustard
Preheat oven too 400 deg

Beat egg set a side
mix the coconut, four garlic powder, salt and pepper in shallow bowl. dip chicken in egg then in coconut mixture. place on baking sheet then drizzle with the melted butter. Bake till cooked through

Mix dipping sauce by stirring the jam and mustard together.
YUM My kids LOVED this!

Coconut Macaroons~Tom's Big Dinners/Jessica Steed

I always always always double this. Even doubled I only get 2 doz... (maybe I make them to big?)

2lg egg whites
pinch of salt
Mix in kitchen aid (or with a mixer)on high till stiff peaks form
slowly add
2/3 cup sugar until the meringue is smooth and glossy
add 2 TBSP flour
1tsp vanilla
mix on med till combined
then fold in 2 1/4 cup coconut with a rubber spatula
Bake in preheated oven at 325 deg for 25 minutes.
These are VERY sticky you will need to use parchment paper unless you have a silpat
YUMM!