Cream pie~ Grandma (Donna) Workman

Bake one pie shell

Heat 2 cups of mil near boiling (DON"T BOIL!)

separate bowl mix
 3/4 cup sugar
1/8 tsp salt
2 eggs
1/2 cup flour

Then stir in to the hot milk till comes to a boil
remove from heat and add
 2 TBSP butter
1 tps vanilla

cool a little and add what ever fruit bananas, coconut.... and pour into pie shell. EAT YUMM. Also good just being vanilla!

Mini Apple Pies

Preheat oven to 425 deg
1 refrigerated pie pastry (leave out at room temp for about 10 min)

2 medium Granny Smith apples
2 tsp lemon juice
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg
2 TBSP butter (Cut into 8 pieces)
1 egg lightly beaten
1-2 TBSP sugar

Peel core and dice the apples. Place in small bowl and toss with lemon juice, brown sugar, cinnamon, ginger and nutmeg.

Roll the pastry dough into a 16x8 inch rectangle on a floured surface. Cut into 4 inch squares.

Spoon 2 TBSP of the apple mixture onto the center of each square of dough. Top the filling of each pie with a piece of the butter, Brush the edges of the dough with some of the beaten egg. Fold the corners of the dough toward the middle covering the filling pinch the edges to seal. Place the filled squares on an ungreased baking sheet.

Brush the tops of the pies with the remaining beaten egg and sprinkle with the sugar. Bake until lightly browned 10-12 min. Cool the pies on the baking sheet for 2 minutes. Serve warm!

Cooper-Leavitt Apple Pie~ Lindy Cooper-Leavitt

Crust 1 1/2 cup flour
1tsp salt
2 tsp sugar
2 TBSP milk
1/2 cup oil
pat into the bottom of the pie pan (don't roll it out)
Filling
4 apple pies (I used more like 6-7)
2 TBSP flour 1/2 tsp cinnamon
1/2 cup sugar
1/2 tsp nutmeg
combine the 4 items and toss with apples, pour into shell
Topping
1/2 cup flour
1/2 cup sugar
1/2 cup butter
combine all, mix with fingers and sprinkle top bake in sealed paper bag at 350 deg for 80-90 min

Pie crust~ Jessica Steed

Double crust pie
2 cups flour
15 TBSP Butter
pinch of salt
Use COLD butter cut into flour till pea sized pieces
add water 1 TBSP at a time (Use ice cold water)
Either roll out right away and bake or if you are getting filling ready flatten out a little and refrigerate till ready to roll out and put in pan. (keep the dough, butter, and water cold!

Carmel Chocolate Pie~ Jessica Steed

Start with a chocolate crumb crust (buy one or make one with oreos or other chocolate cookies)
1/2 cup pecans sprinkled on the crust
Melt 3/4 cup carmels and 1/4 cup evaporated milk pour over pecans
melt
1 1/2 cup semi sweet chocolate chips
1 cup heavy whipping cream
3 TBSP butter
pour over carmel and top with either whipped cream or a few more pecans YUMMM!

Lush Pie~ Aunt Sheila

Make one Grahm Cracker crust to fit in a 13x9 pan
Mix one large chocolate pudding, follow the directions for pie. Let sit while you mix 1) 8 oz cream cheese, 1 cup powdered sugar together add about 2 cups cool whip.
Spread over the crust, then put chocolate pudding over cream cheese and then top with cool whip.