creamy pasta primavera~ Allrecipes.com

3 cups penne pasta, uncooked
2 tbsp Italian dressing
1 1/2 lbs chicken cubed and cooked
2 zucchini cut into chunks
1 1/2 cup cut up fresh asparagus (1 in lengths)
1 red pepper, chopped
1 cup chicken broth
4 oz cream cheese
1/4 cup parmesan cheese

1. cook pasta as directed
2. heat dressing in skillet on med, Add chicken and veg, cook till cooked through stirring frequently. Add broth and cream chees and cook uintil melted. Add Parmesan cheese
3. drain pasta return to pot andd chicken and vegtables toss lightly cook 1 min more (sauce will thicken as it sits)
I doubled this for us and I didn't have Zucchini but it was still yummy!!!

Thia Chicken~ Deena Ditto

Cook chicken cubed with pepper and garlic salt saute carrots (matchstick), cabbage, peppers broccoli, green onions, pea pods, or any other vegatbles you like cook spaghetti noodles
Sauce
1/4 cup peanut butter
1/4 cup sugar
3 TBSP Soy sauce (I have also used terriaki sauce)
2 TBSp soy sauce
2 TBSP oil
1 tsp minced garlic
1/4 cup chicken broth
plus any hot sauce or pepper flakes (cyan)
whisk over med till bubbly
mix all toghether and juice a lime over the top and add cilantro if you have it!

Stuffed Green Sweet Peppers~ Kelli Gard

(I have modified this one to be faster/ easier for me)
4 Large green sweet peppers
1can of black beans rinsed and drained
corn
1 box of Spanish rice
fresh cilantro
Cheddar or Monterrey Jack cheese
Fill pot with water and bring to boil while you clean out the peppers and leave whole only removing the tops, chop the tops to add to the rice mixture later. Boil Peppers for about 4-5 minutes
Mean while in a med sauce pan combine the chopped sweet pepper tops, black beans, corn, and uncooked Spanish rice. Brown with a little butter (according to box directions) and cook according to box directions. Toss to mix and add 1/2the cheese.
Fill the peppers and top with remaining cheese and bake in oven at 400 deg for 15 minutes or till cheese melts

Red Garlic Mashed Potatoe ~ All recipes.com

8 med red potatoes cubed
2 tsp crushed garlic
1/2 cup butter or marg
1/4 cup half and half cream
2 TBSP white sugar
1/4 tsp steak seasoning
1/4 tsp garlic powder
Boil potatoes till soft with garlic. Drain and add the butter mash untill butter is melted, mix the half and half sugar, steak seasoning, garlic powder, and remainging garlic. Mix potatoes with mixer until smooth

Garlic Mashed Potatoes~ All recipes.com

8 lbs unpeeled red potatoes, quartered
1 1/4 lbs butter (room temp)
1/2 lb Romano Cheese grated
1/3 cup and 2 TBSP and 1 TSP ghopped garlic
1 TBSP and 3/4 tsp salt
1 TBSP and 3/4 tsp dried oregano
Boil pot of salted water and add potatoes and cook until tenderbut still firm, drain
Stir in butter, cheese, garlic, salt and oregano, Mash.

Sweet Potatoes~ Sherri Gentry

3 cups mashed sweet potatoes
1/2 cup butter
1 cup sugar
2 eggs well beaten
1 tsp vanilla
1/4 cup milk
Beat together and pour in 13x9 pan
Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/2 cup butter
mix and sprinkle on top and put in oven at 350 for 1/2 hour

Green beans~ Jenn Tietjen

Green beans frozen/ room temp
bacon cooked and broken into peices plus 4 TBSP of the left over grease
Slivered Almonds
Bake in oven till hot

Glazed Carrots~ Rhinnetta Fredrick (Monmouth 1st Ward)

1/4 cup butter (NOT margarine)
1 cup brown sugar
1/3 cup light corn syrup
1/8 cup orange juice concentrate
1 tsp salt
1 lb baby carrots cooked
combine first 5 ingredients bring to boil over med heat. Broil 5 minutes
Place carrots in 9x13 pan pour mixture over, bake uncovered at 350 deg for 30-40 minutes