Make a regular green salad with all the stuff you love then add some shredded coconut, pineapple tidbits, and macadamia nuts.
Dressing
8.5 oz cream coconut
1/4 cup cider vinagar
1 (0.7 once) package of dry Italian dressing mix
mix dressing and put some on your YUMMY salad!
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Tuesday, July 3, 2012
Friday, September 16, 2011
Black bean and Corn Salad
1/3 cup fresh lime juice
1/2 cup olive oil
1 clove garlic minced
1 tsp salt
1/8 tsp cayenne pepper
2 15 once cans black beans rinsed and drained
1 1/2 cups frozen corn
1 avodado peeled and pitted and diced
1 red pepper, chopped
2 tomatoes chopped
6 green onions thinly sliced
1/2 cup chopped fresh cilantro
Mix it all up YUMM!!!
1/2 cup olive oil
1 clove garlic minced
1 tsp salt
1/8 tsp cayenne pepper
2 15 once cans black beans rinsed and drained
1 1/2 cups frozen corn
1 avodado peeled and pitted and diced
1 red pepper, chopped
2 tomatoes chopped
6 green onions thinly sliced
1/2 cup chopped fresh cilantro
Mix it all up YUMM!!!
Friday, January 21, 2011
Cranberry, pecan green Salad~ All recipes.com
(I actually took 2 of their salads and combined them. I liked the dressing for one better and some of the stuff in the salad from another. This one was a HUGE hit at our Christmas party!)
2 cups pecan halves (I bought pre-glazed ones)
12 cups mixed salad greens
1 1/2 cups dried cranberries
1 med red onion thinly sliced
crumbed feta cheese
dressing
3/4 plus 2 TBSP Olive oil (or veg oil)
1/2 cup sugar
1/3 cup red wine or balsamic vinegar
2 TBSP and 2 tsp sour cream
1 1/4 tsp dijon mustard
2 cups pecan halves (I bought pre-glazed ones)
12 cups mixed salad greens
1 1/2 cups dried cranberries
1 med red onion thinly sliced
crumbed feta cheese
dressing
3/4 plus 2 TBSP Olive oil (or veg oil)
1/2 cup sugar
1/3 cup red wine or balsamic vinegar
2 TBSP and 2 tsp sour cream
1 1/4 tsp dijon mustard
Sunday, July 4, 2010
Classic Macaroni Salad~ Allrecipes.com
I am embarrassed to say I have NEVER made macaroni salad. Not that I don't enjoy it when other people make it I just never have. My mom always made the BEST potato salad and so I always made her salad. This week Larry asked me to make macaroni salad for our traditional 4th of July BBQ, I forgot and so he went to make it himself. I told him which website I like to use to find recipes I want. He found this one made it himself and it was so good it is defiantly a keeper!
4 cups uncooked macaroni
1 cup Mayo (we only use Miracle whip at our house!)
1/4 cup vinegar
2/3 cup white sugar
2 1/2 TBSP mustard
1 1/2 tsp salt
1/2 tsp pepper
1 large onion chopped
2 stalks of celery chopped
1 green bell pepper chopped (seeded)
He also added 4 hard boiled eggs sliced, and a hand full of cubed cheese
Cook Macaroni, rinse drain
In a large bowl mix together the rest of the ingredients, then add noodles and refrigerate 4 hours. We didn't have 4 hours and ate it less then an hour after it was made. It was still really yummy and even yummier the next day as left overs!
Oh and after Larry had mixed all the "dressing" portion we tasted that part and I think just the dressing part would be really good on a green salad as well!!!
4 cups uncooked macaroni
1 cup Mayo (we only use Miracle whip at our house!)
1/4 cup vinegar
2/3 cup white sugar
2 1/2 TBSP mustard
1 1/2 tsp salt
1/2 tsp pepper
1 large onion chopped
2 stalks of celery chopped
1 green bell pepper chopped (seeded)
He also added 4 hard boiled eggs sliced, and a hand full of cubed cheese
Cook Macaroni, rinse drain
In a large bowl mix together the rest of the ingredients, then add noodles and refrigerate 4 hours. We didn't have 4 hours and ate it less then an hour after it was made. It was still really yummy and even yummier the next day as left overs!
Oh and after Larry had mixed all the "dressing" portion we tasted that part and I think just the dressing part would be really good on a green salad as well!!!
Labels:
bbq,
macaroni,
salad,
salad dressings,
side dishes
Tuesday, August 25, 2009
Olive Garden Salad~ Jenn Tietjen
Dressing:
1/2 cup white vinegar
1/3 cup water
1/3 cup oil
1/4 cup corn syrup
2 1/2 TBSP Grated Romano Cheese
2 TBSP dry pectin
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp garlic minced
1/4 tsp parsley flakes
pink oregano and red pepper
Blend on low 30 seconds Chill at least one hour
Salad:
Lettuce
pepercinis
croutons
tomatoes, red onion, Parmesan cheese, olives
1/2 cup white vinegar
1/3 cup water
1/3 cup oil
1/4 cup corn syrup
2 1/2 TBSP Grated Romano Cheese
2 TBSP dry pectin
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp garlic minced
1/4 tsp parsley flakes
pink oregano and red pepper
Blend on low 30 seconds Chill at least one hour
Salad:
Lettuce
pepercinis
croutons
tomatoes, red onion, Parmesan cheese, olives
Chicken Salad ~ Julie Clarke
4-5 cups chicken cooked and shredded
1 cup celery chopped
2 TBSP grated onion
1 med can crushed pineapple drained
Mix seperatly:
3/4 cup mayo (I use miricle whip)
1/4 cup canned milk
2 TBSP vinegar
2 TBSP sugar
1 tsp salt
pepper to taste
Fills 8 cresaunts
1 cup celery chopped
2 TBSP grated onion
1 med can crushed pineapple drained
Mix seperatly:
3/4 cup mayo (I use miricle whip)
1/4 cup canned milk
2 TBSP vinegar
2 TBSP sugar
1 tsp salt
pepper to taste
Fills 8 cresaunts
Monday, August 24, 2009
Broccoli Salad~ Jenn Tietjen
Dressing:
1 egg + 1 egg yolk
1/2 cup sugar
1/2 tsp dry mustard
1 1/2 tsp corn starch
Whisk together and set a side
1/2 cup vinegar
1/4 tsp salt
2 TBSP butter
1/2 cup mayo (I use Miracle Whip)
1/4 cup water
Stir together in sauce pan till warm and then add first ingredients while whisking (don't get to hot or the eggs with lump and cook) stir all together for 10 minutes and till all thick then add butter and mayo and chill (I have served this warm when in a hurry too and it was still yummy!)
Salad:
4 cups broccoli
1 cup raisins
1 cup mushrooms (opt)
1/2 cup onion chopped
6 slices of bacon crumbled
1 egg + 1 egg yolk
1/2 cup sugar
1/2 tsp dry mustard
1 1/2 tsp corn starch
Whisk together and set a side
1/2 cup vinegar
1/4 tsp salt
2 TBSP butter
1/2 cup mayo (I use Miracle Whip)
1/4 cup water
Stir together in sauce pan till warm and then add first ingredients while whisking (don't get to hot or the eggs with lump and cook) stir all together for 10 minutes and till all thick then add butter and mayo and chill (I have served this warm when in a hurry too and it was still yummy!)
Salad:
4 cups broccoli
1 cup raisins
1 cup mushrooms (opt)
1/2 cup onion chopped
6 slices of bacon crumbled
Pistachio Mallow Salad~ Aunt Sheila Workman
9 Oz cool whip
Pistachio Pudding (prepared)
1/2 cup nuts
16 oz can crushed pineapple (don't drain)
2 Cups mini marshmallows
Pistachio Pudding (prepared)
1/2 cup nuts
16 oz can crushed pineapple (don't drain)
2 Cups mini marshmallows
Apple Salad~ Grandma Lucy
Peel 2 apples
1 banana
celery
Nuts
cranberries or raisins
mini marshmallows
mayo and peanut butter and a little sugar
1 banana
celery
Nuts
cranberries or raisins
mini marshmallows
mayo and peanut butter and a little sugar
Strawberry spinach Salad~ Jen Tietjen
Dressing~
1/4 cup cider vinegar (or balsamic)
1/2 cup oil
1/2 cup sugar
2 TBSP sesame seed
2 TBSP poppy seed
1/2 tsp onion powder
1/4 tsp paprika
Salad~
Spinach
Almonds (slivered)
Sliced strawberries
1/4 cup cider vinegar (or balsamic)
1/2 cup oil
1/2 cup sugar
2 TBSP sesame seed
2 TBSP poppy seed
1/2 tsp onion powder
1/4 tsp paprika
Salad~
Spinach
Almonds (slivered)
Sliced strawberries
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