Special Occasion Stuffed Crown Pork Roast

7 pounds crown pork roast
2 cups chopped cranberries
1/2 cup white sugar
1/2 cup butter
2 onions chopped
2 cups chopped celery
2 tsp salt
1/4 tsp pepper
8 cups white bread cubes
2 apples peeled cored and chopped
1/2 cup apple juice
1 egg
1 tsp poultry seasoning
Directions: Preheat oven to 375 deg
Season pork roast with salt and pepper to taste then place on rack in an open roasting pan, rib ends down.
Mean while in a medium bowl combine cranberries and sugar and mix well: Set aside. melt butter in large skillet over med heat. Add onions and celery and saute until tender. (about 10 minutes). Add cranberry mixture, 2 tsp salt 1/4 tsp pepper, bread cubes, apples, apple juice, egg and poultry seasoning. Toss well
After the two hours remove roast from oven Turn rib ends up and fill cavity with cranberry/ apple stuffing.
Return stuffed roast to oven and continue roasting at 375 deg for about 1 1/2 hours.
To serve: place roast on warm platter and let stand for 15 minutes for easier carving.