Tex-Mex Sloppy Joes
Also seen on Kitchen Meets Girl
Ingredients
4 sliced bacon ( chopped )1 pound ground beef, 95% lean meat
1 onion ( chopped )
2 jalapeno peppers ( finely chopped )
3 clove(s) garlic ( finely chopped )
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons coriander seed ( ground )
1 cup beef broth
1 cup tomato sauce
1 tablespoon brown sugar
2 tablespoons worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon hot sauce
to taste FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor ( optional: Fritos, pico de gallo, pickled jalapenos, red onion )
Directions
- In a large skillet, cook bacon until crisp. Remove bacon from pan and set aside. Add the ground beef to the pan and brown over medium high heat. Add bacon, onion, jalapeno, garlic, and spices to the ground beef. Cook until the onion is softened, approximately 5 minutes.
- Combine tomato sauce, broth, brown sugar, worcestershire sauce, vinegar and hot sauce in a medium bowl. Pour over the beef mixture and simmer until the liquid reduces slightly, about 5 minutes.
- Spoon beef mixture onto hamburger buns or rolls, and garnish if desired.
recipe from EveryDay with Rachel Ray, April 2013
My family loves this one. I never want to eat regular sloppy joes again they are So GOOD!
