Applesauce Pancakes~ allrecipes.com

2 cups dry pancake mix
1 tsp ground cinnamon
2 eggs
1 cup apple sauce
1 tsp lemon juice
1/2 cup milk

In a large bowl stir together pancake mix and cinnamon. Make a will in the center of the pancake mix. Add the eggs, applesauce, lemon juice and mil; stir till smooth

Cook on griddle till golden brown!

*** I used my homemade applesauce which already has cinnamon in it so I didn't add any cinnamon to mine, or lemon juice. My applesauce is chunky so the pancakes were SOOOO YUMM!

Tuna Salad take 2 ~ Allrecipes.com

1 (6 once) can tuna
1 large stalk celery minced
4 radishes
1 TBSP minced red onion
1/2 Granny Smith apple, minced
2 TBSP parsley
2 tsp lime juice
3 TBSP Mayo or Miracle whip
1/4 cup minced Pecans
Mix everything eat on bread, tortilla or plain

THE BEST hamm and Bean soup!~ allrecipes.com

20 once package 15 bean mixture, soaked over night
5/8 ham bone
1 2/3 cup cubed ham
5/8 large onion, chopped
2 stalks celery, chopped
3 1/4 large carrots chopped
5/8 can diced tomatoes with liquid (14.5 ounces)
5/8 (12 ounces) vegetable juice
2 cups vegetable broth
1 tablespoon and 1 tsp Worcestershire sauce
1TBSP and 1Tsp Dijon mustard
2 tsp chili powder
2 bay leaves
3/4 tsp ground black pepper
2 tsp dried parsley
2 TBSP Lemon juice
4 2/3 cups low fat chicken broth
3/4 tsp salt

Boil beans and simmer for 30 min, then let soak overnight.
Drain, then add ham bone, ham and all other ingredients
Simmer over low heat, stirring occasionally for about 8 hours

This is the best ham and bean soup we have ever had and is a FAVORITE! At our house!!!

Sweet and Tangy Loose BBQ Beef Sandwich

7 LBS Beef roast
1 cup water
3TBSP vinegar
4 TBSP brown sugar
2 tsp dry mustard
4 TBSP Worcestershire sauce
3 cups ketchup
2 tsp salt
3/4 tsp black pepper
1/4 tsp cayenne pepper
6 cloves garlic

Put roast in slow cooker along with the water and cook on low for 2-4 hours (till it can be shredded)
Shred with fork, Add rest of ingredients and stir to cover meat and continue to cook on low for 4-6 hours. Serve on buns

Tuna Salad! ~ All recipes.com

Ingredients:
1 (15 ounce) can black beans, drained
1 (11 ounce) can white albacore tuna
3/4 cup fresh tomatoes, peeled, seeded
and chopped
1/3 cup finely chopped red onion
1 tablespoon minced serrano pepper

1/2 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1/4 cup chopped parsley
1/4 cup chopped cilantro
Salt and pepper, to taste
6 large butter lettuce leaves
Directions:
1. In a large bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice. Toss gently, being careful to keep tuna in bite-size pieces. Cover and refrigerate at least one hour. Add parsley and cilantro; season with salt and pepper. Spoon tuna salad into lettuce leaves. Fold up leaves and eat taco style.

Cheese Soup with Broccoli~ Allrecipes.com

1 chopped onion
6 TBSP margarine (or butter)
1/3 cup four
salt and pepper to taste
4 cups milk
3 cups chicken broth
1 carrot shredded
1 cup broccoli florets
1/2 cup chopped celery
1 lb processed cheese cubed (Velveeta) although you could use cheddar as well)
*** I would double ALL the veggies except for the onion and add a little bit of cyan pepper)
Directions: Saute onion in butter/marg. until tender. Add flour and salt and pepper mix until smooth. Add the milk slowly until mixture is thick and bubbly

In a smaller pan bring the chicken broth to a boil add the carrots celery and broccoli. Cook about 5 minutes or until tender. Combine until broth and milk mixture and stir till fully blended.

Add cheese. Allow soup to heat over med until cheese is melted DO NOT boil because cheese will separate. Serve hot. My family LOVED this one! (Larry says it is good cold the next day as well!

Chocolate Turtles~ All recipes.com

20 small mini pretzels
20 chocolate covered caramels (dove or rollos work great)
20 pecan halves
preheat oven to 300 deg
arrange the pretzels on cookie sheet place on chocolate on each one
bake for 4 minutes while candy is warm gently press pecan half into each one