Aloha Bread~ Mickey Herrin

1 cup butter
2 cups sugar
4 eggs
1 cup mashed bananas
4 cups flour
2 tsp baking powder
1 tsp soda
1 tsp salt
1 20 oz cann crushed pineapple, drained
1 cup chopped pecans
1 cup coconut
Preheat oven to 325 deg Grease 2 loaf pans. Set aside. In large mixing bowl cream butter and sugar. Add eggs. stir in bananas in separate bowl mix flour, baking powder, soda, and salt. Then add to banana mixture. Blend well, but be careful not to over mix. Add pineapple, pecans and coconut and mix together on low speed until blended. Pour into pans and bake for 60 to 80 min.