Chicken Salad ~ Julie Clarke

4-5 cups chicken cooked and shredded
1 cup celery chopped
2 TBSP grated onion
1 med can crushed pineapple drained

Mix seperatly:
3/4 cup mayo (I use miricle whip)
1/4 cup canned milk
2 TBSP vinegar
2 TBSP sugar
1 tsp salt
pepper to taste
Fills 8 cresaunts