Tuesday, August 25, 2009

Bread Puddin~ Jessica Steed

1 1/3 cup whipping cream
1/2 cup plus 2 TBSP sugar
1/4 cup milk
1 1/4 cup chocolate chips
1 egg
1 tsp vanilla
4 cups bread in 1 inch cubes
preheat oven to 325 deg
simmer cream, sugar and milk, stir till sugar dissolves. Remove from heat and add chocolate chips. Stir till smooth
In separate bowl whisk eggs and mil gradually add choc to egg mixture. Let cool for 10 min can stir to help cool then add bread and the last 1/2 cup chocolate chips till coated. Then put in casserole dish sprinkle with 2 TBSP of sugar
Bake till set in the middle, about 50 min

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