Monday, August 24, 2009

Chicken Roll ups~ Rhinnetta Fredrick (Monmouth 1st ward)

2 cups cooked chicken (or left over turkey)
1) 8 oz cream cheese
1 pkg cressent rolls (or 2)
1 cup crushed bread crumbs
1/2 cup melted margarine

Mix chicken and cream cheese.
Place 1 TBSP of mixture on flattened cressent roll. Roll up sealing edges and roll into ball. Roll in butter and bread crumbs Cook at 350 deg for 25-30 minutes

* Gravey 1 can of cream chicken soup

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