Cupids Chicken "n" stuffing ~ magazine

1 package stuffing mix (stove top)
8 boneless skinless chicken breasts
1 TBSP canola oil
1/4 tsp salt
1/4 tsp Pepper
4 Swiss cheese slices (I have also used mozzarella)
2 TBSP butter or Margarine
1 can cream chicken soup
1/4 cup water
Prepare stuffing according to directions Transfer to a greased 13x9 pan
In a large skillet, brown chicken, Sprinkle with salt and pepper, and place over stuffing. Top with cheese drizzle with butter.
Combine soup and water and spoon over stuffing. Cover and bake 10-15 minutes or until chicken juices run clear.