Sweet and Sour Pork Chops~ Sherri Gentry

6 pork chops
1/2 cup pineapple juice
1/2 cup ketchup
2 TBSP honey
2 TBSP vinegar
1 1/2 tsp Dijon mustard
1/4 tsp salt
4 TBSP Cornstarch
2 TBSP water
Put pork chops in 9x13 pan in a bowl mix pineapple juice, ketchup, honey, vinegar, mustard, and salt.Pour over pork cover and bake at 350 deg for 30 minutes. Uncover and bake 30 minutes longer till meat is tender. Remove chops and thicken sauce with cornstarch and water mixture. Cook until thick and bubbly serve over chops.