Monday, August 24, 2009

Beef Stroganoff~ Mom Workman

1 LB beef cut into strips
2 1 1/2 cup beef broth
1 tsp garlic
2 TBSP ketchup
salt and pepper
2 TBSP butter or Marg
8 oz mushrooms
1 med onion chopped
3 TBSP flour
1/2 cup water 1 cup sour cream
Melt butter and cook onion and mushrooms until but but slightly krisp. Remove from pan and set aside. Add beef to pan brown and add beef broth. Ketchup, garlic salt pepper. Bring to Boil and cover and lower heat. Simmer for 20 minutes (until meat is tender) Shake flour and water and stir in till thickened. Add Sour cream and serve immediately.
* I like to add a can of golden mushroom soup with the ketchup step.
Serve over noodles or rice

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