2-3 cups chicken cooked and shredded
1 can cream chicken soup
1 can cream mushroom soup
1 pint sour cream
1/2 cup water or chicken broth
1 tube Ritz crackers
6 TBSP butter or Margarine melted
In sauce pan combine first 5 ingredients and bring to warm temp.
Melt butter and crush Crackers and mix together. Pour soup mixture in 9x13 pan (or 2 quart casserole dish) and sprinkle crackers on top. Bake 350 deg until top is golden (about 20 minutes) serve over noodles or rice.
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