8 lbs unpeeled red potatoes, quartered
1 1/4 lbs butter (room temp)
1/2 lb Romano Cheese grated
1/3 cup and 2 TBSP and 1 TSP ghopped garlic
1 TBSP and 3/4 tsp salt
1 TBSP and 3/4 tsp dried oregano
Boil pot of salted water and add potatoes and cook until tenderbut still firm, drain
Stir in butter, cheese, garlic, salt and oregano, Mash.
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