Bread/ rolls/ cin rolls ~ Grandma Donna Workman

4 cups warm water
2 tsp salt
1/4 cup sugar
1 cube margarine
1 TBSP yeast
6-7 flour
Use soften butter dissolve yeast in water. Add all but flour stir well.
Cover and leave for 10 min. Add remaining flour, 1 cup at a time until stiff
Use hands and add more flour and knead don't let get dry. Use oil or flour on hands to keep from sticking.
Cover and let rise till double in size about 1 hour
beat down and knead again cover and let rise again in bread pans
Bake at 350 deg for one hour Remove from pans to cool. Butter tops
(for rolls change water to mild and add 1 egg)