1/4 cup sugar
1/2 tsp dry mustard
1/4 tsp salt
1/4 cup vinegar
1 tsp onion chopped
1/4 cup veg oil
1 tsp celery seed
1 tsp seedless red raspberry jam (Or substitute with fresh raspberries and sugar)
Combine sugar dry mustard, salt, vinegar, raspberries, onion in blender process until smooth. Add oil and celery seed while running blender. Refrigerate.
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