Choco-Holic Cake~ Magazine

1 pkg chocolate cake mix
1 pkg chocolate instant pudding pi mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 cup chopped pecans
2 cups chocolate chips
Preheat oven to 350 deg grease and flour bundt pan
Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed until blended, beat on high speed for 2 minutes stir in chocolate chips and nuts and pour in prepared pan.
Bake for 55-65 minutes
Cool in pan for 20 minutes and then invert onto wire rack to cool completely
Glaze:
1 bar 2 oz Unsweetened chocolate baking bar
1 1/2 cups powdered sugar
3 TBS butter
2-3 TBSP water
1 tsp vanilla
Melt baking bar and butter in small heavy duty sauce pan over low heat. Stir until smooth. Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla
pour over cake