1/2 fully cooked bone in ham (5-7 lbs)
1 can 6 oz pineapple juice
1 jar (10 oz) pineapple preserves
1 jar (10 oz) apricot preserves
2 cans 8 oz each sliced pineapple drained
1 jar maraschino cherries with stems
Place ham on rack in roasting pan. Score the surface making diamond shapes 1/2 in deep. Pour pineapple juice over the ham. Cover and bake at 325 for 1 1/4 hours.
Uncover brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake uncovered 25-30 minutes longer.
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