Monday, August 24, 2009

Best Whole wheat bread~ Sherri Gentry

5 cups warm water
2 TBSP yeast
1/2 cup oil
1/2 cup honey
1TBSP Salt
10 cups wheat flour
Don't use extra flour if sticks wet hands with water, need for about 12 minutes. Well greased pan rise one time. bake at 375 deg for 30-35 minutes

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