Tuesday, August 25, 2009

Crunchy Oven Baked Chicken Toes~ Rachel Ray

Mix in one dipping bowl (I like to use pie plates easy for dipping)
1 cup corn flakes
1 cup bread crumbs
2 TBSP brown sugar
1 tsp salt
1/2 tsp pepper
1/2 tsp allspice
3 TBSP veg oil
2nd dipping bowl
2 eggs beaten
Flour in a 3rd dipping bowl
Turn chicken in flour, then egg, then breading
1 1/2 lbs chicken cut into tenders
Bake at 375 for 15 min
Dip:
1/4 cup BBQ sauce
1/4 cup honey mustard

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