Olive Garden Salad~ Jenn Tietjen

Dressing:
1/2 cup white vinegar
1/3 cup water
1/3 cup oil
1/4 cup corn syrup
2 1/2 TBSP Grated Romano Cheese
2 TBSP dry pectin
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp garlic minced
1/4 tsp parsley flakes
pink oregano and red pepper
Blend on low 30 seconds Chill at least one hour
Salad:
Lettuce
pepercinis
croutons
tomatoes, red onion, Parmesan cheese, olives